Mazur’s Bakery has been in business since 1937. It is also one of Bergen County’s finest bakeries. Head Baker and Owner Joe Spiekermann is the third generation of bakers in the Spiekermann family.  Joe's grandfather opened Spiekermann's Bakery in Union City, New Jersey in 1919.  Joe’s grandfather, father, and now Joe, continues to dedicate his life to baking and creating products incomparable to other bakeries.  He pours his love of baking into the ingredients, and makes outstanding products.

Joe Spiekermann Sr., Joe’s dad, made the bakery a “household name” in Hudson County, New Jersey as he continued the family business. Joe has expanded the business into one of the most successful bakeries in the metropolitan area.  Mazur’s continues a tradition of excellence and incorporates experience with modern style to completely satisfy the customer for many generations.

 

Owners Joe and Roseann Spiekermann are celebrating 90 years of baking this year. Their three daughters, Jaclyn, Donna, and Suzanne are the fourth generation taking over the family business. The Spiekermann’s invite you to see for yourself the amazing varieties of breads, cakes, pastries, and other bakery products available to you. Joe proudly says. “We know once you try our products, we’ll be your only bakery.”

 

The retail store, which provides over 1,000 items to customers daily, has one of the most “looked at” store fronts in New Jersey. The two windows are wonderful spectacles for the local town person on their way home from work or the weekend traveler who visits a special loved one nearby. To get a closer look, one window displays the elaborate wedding cakes that are designed by some of the top decorators in New Jersey. Gazing into the second window will show a magnificent seasonal display all year round.

 

Wholesale industry, Corporations, and Organizations bring Mazur’s product to the table on a daily to monthly basis. Whether it’s a cafeteria that displays our freshly baked goods or a company who celebrates monthly birthdays we serve the community with pride and quality.   The bakery manufactures 365 days out of the year and seven days a week.